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Saturday, April 9, 2016

Pudding And Cream-filled Strawberries

Ingredients

  • Servings: 36
  • 1 cup milk
  • 1 (3.5 ounce) package instant vanilla pudding mix
  • 2 cups frozen whipped topping, thawed
  • 1/4 teaspoon coconut extract
  • 2 pounds whole strawberries, stems removed

Recipe

    Preparation Time: 30 mins Ready Time: 30 mins

  • whisk milk and pudding mix together in a bowl until smooth and thickened, 2 minutes. fold in whipped topping and coconut extract. chill in refrigerator.
  • use a straw to poke a hole in each strawberry, from top to bottom.
  • transfer pudding mixture to a piping bag fitted with a star tip. cover the bottom hole of a strawberry with one fingertip, then fill the strawberry with pudding mixture. refrigerate before serving.

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