Pudding And Cream-filled Strawberries

Ingredients

• Servings: 36
• 1 cup milk
• 1 (3.5 ounce) package instant vanilla pudding mix
• 2 cups frozen whipped topping, thawed
• 1/4 teaspoon coconut extract
• 2 pounds whole strawberries, stems removed

Recipe

Preparation Time: 30 mins Ready Time: 30 mins


• whisk milk and pudding mix together in a bowl until smooth and thickened, 2 minutes. fold in whipped topping and coconut extract. chill in refrigerator.
• use a straw to poke a hole in each strawberry, from top to bottom.
• transfer pudding mixture to a piping bag fitted with a star tip. cover the bottom hole of a strawberry with one fingertip, then fill the strawberry with pudding mixture. refrigerate before serving.