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Thursday, April 14, 2016

coconut shrimp i

Ingredients

  • Servings: 6
  • 1 egg
  • 1/2 cup all-purpose flour
  • 2/3 cup
  • 1 1/2 teaspoons baking powder
  • 1/4 cup all-purpose flour
  • 2 cups flaked coconut
  • 24 shrimp
  • 3 cups oil for frying

Recipe

    Preparation Time: 10 mins Cook Time: 20 mins Ready Time: 1 hr

  • in medium bowl, combine egg, 1/2 cup flour, and baking powder. place 1/4 cup flour and coconut in two separate bowls.
  • hold shrimp by tail, and dredge in flour, shaking off excess flour. dip in egg/ batter; allow excess to drip off. roll shrimp in coconut, and place on a baking sheet lined with wax paper. refrigerate for 30 minutes. meanwhile, heat oil to 350 degrees f (175 degrees c) in a deep-fryer.
  • fry shrimp in batches: cook, turning once, for 2 to 3 minutes, or until golden brown. using tongs, remove shrimp to paper towels to drain. serve warm with your favorite dipping sauce.

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