Truffles

Ingredients

• Servings: 24
• 1 box duncan hines® strawberry flavoured cupcake mix
• cake mix:
• 3/4 cup water
• 2 eggs
• 1/4 cup vegetable oil
• frosting pouch:
• 2 teaspoons water
• 1/2 cup softened butter
• optional add-ins:
• 4 ounces mini-chocolate chips, walnuts, almonds, coconut flakes, or dried fruits

Recipe

Preparation Time: 45 mins Ready Time: 1 hr 30 mins


• prepare the cupcake batter as requested and bake in a 9x13-inch pan for 27 to 30 minutes at 350 degrees f (175 degrees c).
• set aside to cool.
• prepare the frosting mix.
• set aside 1/4 of the frosting.
• add the remaining frosting to the cake and combine until dough is formed.
• form the dough into 24 1-inch balls.
• freeze for about 30 minutes or until firm.
• melt the remaining 1/4 frosting.
• place a small amount of frosting in your hand and roll the ball of dough, just enough to coat it.
• roll into the add-in of your choice (picture has coconut).