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Saturday, April 16, 2016

Truffles

Ingredients

  • Servings: 24
  • 1 box duncan hines® strawberry flavoured cupcake mix
  • cake mix:
  • 3/4 cup water
  • 2 eggs
  • 1/4 cup vegetable oil
  • frosting pouch:
  • 2 teaspoons water
  • 1/2 cup softened butter
  • optional add-ins:
  • 4 ounces mini-chocolate chips, walnuts, almonds, coconut flakes, or dried fruits

Recipe

    Preparation Time: 45 mins Ready Time: 1 hr 30 mins

  • prepare the cupcake batter as requested and bake in a 9x13-inch pan for 27 to 30 minutes at 350 degrees f (175 degrees c).
  • set aside to cool.
  • prepare the frosting mix.
  • set aside 1/4 of the frosting.
  • add the remaining frosting to the cake and combine until dough is formed.
  • form the dough into 24 1-inch balls.
  • freeze for about 30 minutes or until firm.
  • melt the remaining 1/4 frosting.
  • place a small amount of frosting in your hand and roll the ball of dough, just enough to coat it.
  • roll into the add-in of your choice (picture has coconut).

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