Walnut-coconut-applesauce Coffee Cake

Ingredients

• Servings: 1
• 1 cup applesauce (such as mott's® natural applesauce)
• 1 cup white sugar
• 1 cup packed brown sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 2 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 teaspoon ground cinnamon
• 1 cup buttermilk
• 1 cup flaked coconut
• 1 cup chopped walnuts
• 1 tablespoon confectioners' sugar, or to taste (optional)

Recipe

Preparation Time: 10 mins Cook Time: 45 mins Ready Time: 55 mins


• preheat oven to 350 degrees f (175 degrees c). grease a 9x13-inch baking dish.
• combine applesauce, white sugar, brown sugar, eggs, and vanilla extract together in a bowl. whisk flour, baking soda, salt, and cinnamon together in a separate bowl. add flour mixture to the egg mixture, alternating with buttermilk just until batter is moistened. fold coconut and walnuts into batter; pour into the prepared baking dish.
• bake in the preheated oven until a toothpick inserted near the center comes out clean, 45 to 55 minutes. cool on a wire rack. dust coffeecake with confectioners' sugar.