tollhouse pie

Ingredients

• Servings: 1
• 3 eggs
• 1 1/4 cups self-rising flour
• 1/2 cup white sugar
• 1/2 cup brown sugar, packed
• 3/4 cup butter, melted and cooled
• 2 tablespoons milk
• 1/2 teaspoon vanilla extract
• 1 cup chopped walnuts (optional)
• 1 cup sweetened flaked coconut (optional)
• 2/3 cup miniature chocolate chips
• 1 unbaked frozen pie shell

Recipe

Preparation Time: 10 mins Cook Time: 1 hr

Ready Time: 1 hr 10 mins


• preheat oven to 325 degrees f (165 degrees c).
• beat eggs in a mixing bowl until foamy. add flour, white sugar, and brown sugar; beat into the eggs. blend butter, milk, and vanilla extract into the egg mixture. stir walnuts, coconut, and chocolate chips into the egg mixture; pour into the pie shell. place pie a baking sheet.
• bake in preheated oven until cooked through, about 1 hour.