pina colada bread

Ingredients

• Servings: 1
• 2/3 cup crushed pineapple with juice
• 3 tablespoons
• 3/4 cup warm water (110 degrees f/45 degrees c)
• 2 tablespoons margarine, softened
• 3 1/4 cups all-purpose flour
• 1/2 cup flaked coconut, toasted
• 2 tablespoons white sugar
• 1 teaspoon salt
• 1 3/4 teaspoons active dry yeast

Recipe

Preparation Time: 5 mins Cook Time: 3 hrs

Ready Time: 3 hrs 5 mins


• place all ingredients in bread pan in order suggested by the manufacturer. select sweet or quick bread baking cycle