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Sunday, April 10, 2016

gluten-free coconut lime cookies

Ingredients

  • Servings: 12
  • 1/4 cup white sugar
  • 2 tablespoons vegetable oil
  • 1 large egg
  • 1/2 cup gluten-free all purpose baking flour
  • 1/4 cup shredded unsweetened coconut
  • 1 teaspoon grated lime zest
  • 1/4 teaspoon baking powder
  • 1/2 cup confectioners' sugar
  • 1 tablespoon lime juice

Recipe

    Preparation Time: 20 mins Cook Time: 10 mins Ready Time: 30 mins

  • preheat oven to 350 degrees f (175 degrees c). line a baking sheet with parchment paper.
  • beat white sugar, oil, and egg together in a bowl using an electric mixer until creamy and smooth.
  • whisk flour, coconut, lime zest, and baking powder together in a separate bowl; stir into creamed mixture until dough is just combined. drop dough by spoonfuls the prepared baking sheet.
  • bake in the preheated oven until cookies are golden around the edges, about 8 minutes. transfer cookies to a wire rack to cool.
  • whisk confectioners' sugar and lime juice together in a bowl until smooth; spread over each cookie.

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