pecan coconut chocolate chip cookies

Ingredients

• Servings: 3
• 2 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup butter-flavored shortening
• 1/2 cup butter, softened
• 3/4 cup brown sugar
• 3/4 cup white sugar
• 2 eggs
• 1 teaspoon coconut extract
• 1 teaspoon vanilla extract
• 1 1/2 cups sweetened flaked coconut
• 1 cup chopped pecans
• 3/4 cup semisweet chocolate chips
• 3/4 cup white chocolate chips

Recipe

Preparation Time: 30 mins Cook Time: 10 mins Ready Time: 40 mins


• preheat oven to 350 degrees f (175 degrees c).
• combine flour, baking soda, and salt in a bowl. beat shortening, butter, brown sugar, and white sugar in another bowl until smooth. beat eggs into butter mixture one at a time, adding coconut extract and vanilla extract with the last egg. stir flour mixture into butter mixture and fold in coconut, pecans, semisweet chocolate chips, and white chocolate chips.
• scoop up dough by spoonfuls and roll into 1-inch balls. place balls 2 inches apart ungreased baking sheets. flatten dough balls slightly.
• bake in preheated oven until golden brown, 10 to 12 minutes. allow cookies to cool on baking sheets for 5 minutes before transferring to wire racks to cool completely.