Frosting For German Chocolate Cake

Ingredients

• Servings: 2
• 1 cup half-and-half
• 1/2 cup butter
• 1 cup white sugar
• 3 egg yolks
• 1 tablespoon cornstarch
• 1 cup flaked coconut
• 1/2 cup chopped walnuts

Recipe

Preparation Time: 10 mins Cook Time: 20 mins Ready Time: 30 mins


• in a medium saucepan, combine the half and half, butter, sugar, yolks and cornstarch. bring to a boil over medium heat. remove from the heat and stir in the coconut and walnuts. cool to room temperature before frosting cake.