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Saturday, April 16, 2016

pumpkin coconut muffins with chocolate chips

Ingredients

  • Servings: 24
  • 2 cups pumpkin puree
  • 4 egg, beaten
  • 3/4 cup canola oil
  • 3/4 cup applesauce
  • 3/4 cup sugar
  • 1 1/2 cups all-purpose flour
  • 1 1/2 cups whole-wheat pastry flour
  • 1 1/2 teaspoons baking soda
  • 1 1/2 teaspoons baking powder
  • 3/4 cup flaked coconut
  • 3/4 cup chocolate chips

Recipe

    Preparation Time: 15 mins Cook Time: 20 mins Ready Time: 1 hr 35 mins

  • preheat oven to 350 degrees f (175 degrees c). grease and flour muffin pans or use paper liners.
  • whisk together the pumpkin puree, eggs, oil, applesauce, and sugar in a bowl. combine the all-purpose flour, pastry flour, baking soda, and baking powder in a separate bowl. slowly add the flour mixture to the pumpkin mixture, whisking continually. fold in the coconut and chocolate chips. pour the resulting batter into the muffin pans.
  • bake in preheated oven until a toothpick inserted in the center of a muffin comes out clean, 15 to 20 minutes. allow to cool completely on a wire rack before serving, about 1 hour.

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