Watergate Cake Ii

Ingredients

• Servings: 9
• 1 (18.25 ounce) package white cake mix
• 3 eggs
• 3/4 cup vegetable oil
• 1 cup lemon-lime flavored carbonated beverage
• 1 (3 ounce) package instant pistachio pudding mix
• 3/4 cup flaked coconut
• 3/4 cup chopped pecans
• 2 (1.3 ounce) envelopes whipped topping mix
• 1 1/2 cups milk
• 1 (3 ounce) package instant pistachio pudding mix
• 3/4 cup chopped walnuts
• 3/4 cup flaked coconut

Recipe

• mix cake mix, oil, eggs, soda drink, and 1 package pudding well, about 5 minutes. fold in coconut and nuts. pour into greased and floured 9 x 13 inch pan.
• bake at 350 degrees f (175 degrees c) for 45 minutes. cool.
• to make icing: combine dream whip, milk, and 1 package pudding. beat until thick. spread over cake. sprinkle nuts and coconut on top.