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Wednesday, April 13, 2016

Watergate Cake Ii

Ingredients

  • Servings: 9
  • 1 (18.25 ounce) package white cake mix
  • 3 eggs
  • 3/4 cup vegetable oil
  • 1 cup lemon-lime flavored carbonated beverage
  • 1 (3 ounce) package instant pistachio pudding mix
  • 3/4 cup flaked coconut
  • 3/4 cup chopped pecans
  • 2 (1.3 ounce) envelopes whipped topping mix
  • 1 1/2 cups milk
  • 1 (3 ounce) package instant pistachio pudding mix
  • 3/4 cup chopped walnuts
  • 3/4 cup flaked coconut

Recipe

  • mix cake mix, oil, eggs, soda drink, and 1 package pudding well, about 5 minutes. fold in coconut and nuts. pour into greased and floured 9 x 13 inch pan.
  • bake at 350 degrees f (175 degrees c) for 45 minutes. cool.
  • to make icing: combine dream whip, milk, and 1 package pudding. beat until thick. spread over cake. sprinkle nuts and coconut on top.

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