Lazy Daisy Cake

Ingredients

• Servings: 1
• 1 cup all-purpose flour
• 1 tablespoon baking powder
• 1/4 teaspoon salt
• 1/2 cup skim milk
• 1 tablespoon butter
• 1 teaspoon vanilla extract
• 2 eggs
• 1 cup white sugar
• 6 tablespoons softened butter
• 10 tablespoons brown sugar
• 1 cup flaked coconut
• 1/4 cup heavy cream

Recipe

Preparation Time: 15 mins Cook Time: 25 mins Ready Time: 1 hr 40 mins


• preheat an oven to 350 degrees f (175 degrees c). whisk together the flour, baking powder, and salt; set aside. grease and flour an 8-inch cake pan.
• combine the milk, 1 tablespoon butter, and vanilla extract in a small saucepan. bring to a boil over medium-high heat, then remove from the heat and set aside. beat the eggs in a mixing bowl with a hand mixer until smooth. slowly pour in the white sugar while beating on high speed. stir in the flour mixture until a few large lumps of flour remain, then pour in the warm milk mixture, and continue stirring until smooth. pour into the prepared pan.
• bake in the preheated oven until a toothpick inserted into the center comes out clean, about 25 to 30 minutes. cool in the pans for 10 minutes before removing to cool completely on a wire rack.
• stir 6 tablespoons butter, brown sugar, coconut, and cream together in a bowl until evenly mixed. spread over the cooled cake to serve.