david's favorite football dip

Ingredients

• Servings: 8
• 1 pound ground turkey
• 1 onion, chopped
• 1 green bell pepper, chopped
• 1 (28 ounce) can vegetarian baked beans
• 1 (16 ounce) can vegetarian refried beans
• 1 tablespoon coconut oil
• 1 cup salsa
• 1/2 cup taco seasoning mix
• 2 tablespoons ranch dressing
• 2 teaspoons soy sauce
• 2 teaspoons liquid smoke flavoring
• 1/2 cup shredded cheddar cheese
• 1/2 cup shredded mozzarella cheese
• salt and ground black pepper to taste

Recipe

Preparation Time: 10 mins Cook Time: 20 mins Ready Time: 30 mins


• heat a large skillet over medium-high heat. cook and stir ground turkey in the hot skillet until browned and crumbly, 5 to 7 minutes; add onion and bell pepper. cover skillet and simmer until onion is softened, about 5 more minutes. transfer turkey mixture to a bowl.
• stir baked beans, refried beans, and coconut oil together in the same skillet used for turkey mixture; cook and stir over medium heat until beans are heated through, 5 to 7 minutes. mix salsa, taco seasoning, ranch dressing, soy sauce, and liquid smoke into bean mixture and sprinkle with cheddar cheese and mozzarella cheese. cover skillet and cook until cheeses melts, 3 to 5 minutes.
• mix bean mixture into ground turkey mixture and stir well; season with salt and pepper.