Ingredients
- Servings: 8
- 1 avocado, peeled and pitted
- 1/2 cup coconut milk
- 1/4 cup agave nectar
- 1/4 cup lime juice
- 2 teaspoons vanilla extract
- 1/4 teaspoon salt
Recipe
-
Preparation Time: 10 mins
Ready Time: 2 hrs 10 mins
- blend avocado, coconut milk, agave nectar, lime juice, vanilla extract, and salt in a blender until smooth, about 1 minute. pour mixture into ice pop molds and freeze until solid, 2 to 3 hours.
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