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Sunday, December 27, 2015

whole wheat coconut oil waffles

Ingredients

  • Servings: 8
  • 1 1/2 cups whole wheat pastry flour
  • 2 tablespoons white sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 1/2 cups milk, room temperature
  • 1/3 cup virgin coconut oil, melted
  • 1 large egg, beaten
  • 1/2 teaspoon vanilla extract

Recipe

    Preparation Time: 10 mins Cook Time: 5 mins Ready Time: 15 mins

  • preheat a waffle iron according to the manufacturer's instructions.
  • whisk flour, sugar, baking powder, and salt together in a bowl; make a well in the center of the flour mixture.
  • beat milk, coconut oil, egg, and vanilla extract together in another bowl; pour into well in the flour mixture and stir until batter is just combined.
  • ladle batter into preheated waffle iron and cook until golden and crisp, 2 to 5 minutes.

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