whole wheat coconut oil waffles

Ingredients

• Servings: 8
• 1 1/2 cups whole wheat pastry flour
• 2 tablespoons white sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 1/2 cups milk, room temperature
• 1/3 cup virgin coconut oil, melted
• 1 large egg, beaten
• 1/2 teaspoon vanilla extract

Recipe

Preparation Time: 10 mins Cook Time: 5 mins Ready Time: 15 mins


• preheat a waffle iron according to the manufacturer's instructions.
• whisk flour, sugar, baking powder, and salt together in a bowl; make a well in the center of the flour mixture.
• beat milk, coconut oil, egg, and vanilla extract together in another bowl; pour into well in the flour mixture and stir until batter is just combined.
• ladle batter into preheated waffle iron and cook until golden and crisp, 2 to 5 minutes.