Grandma Carol's Southern Sweet Potato Casserole

Ingredients

• Servings: 15
• filling:
• 4 (15.5 ounce) cans mashed sweet potatoes
• 1 cup white sugar
• 1/2 cup butter, softened
• 1/2 cup milk
• 2 eggs, beaten
• 1 tablespoon ground cinnamon
• 1 teaspoon vanilla extract
• topping:
• 1 1/2 cups brown sugar
• 1 cup chopped pecans
• 1 cup flaked coconut
• 1/2 cup butter, softened

Recipe

Preparation Time: 15 mins Cook Time: 30 mins Ready Time: 45 mins


• preheat oven to 350 degrees f (175 degrees c).
• stir mashed sweet potatoes, white sugar, 1/2 cup butter, milk, eggs, cinnamon, and vanilla together in a large bowl until smooth; transfer to a casserole dish.
• mix brown sugar, pecans, coconut, and 1/2 cup butter in a bowl; spread atop the filling.
• bake casserole in preheated oven until topping is golden brown, about 30 minutes.