flourless oatmeal blueberry pancakes

Ingredients

• Servings: 4
• 2 cups quick cooking oats
• 1 teaspoon ground cinnamon
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1/3 cup honey
• 4 egg whites
• 1/4 cup milk
• 1/4 cup coconut oil, melted
• 1 teaspoon vanilla extract
• 1 cup fresh blueberries or frozen blueberries

Recipe

Preparation Time: 10 mins Cook Time: 30 mins Ready Time: 40 mins


• combine oats, cinnamon, baking powder, and salt in a bowl. set aside. mix honey, egg whites, milk, coconut oil, vanilla extract in a separately bowl. stir the oat mixture into the egg mixture and mix well.
• heat a lightly oiled griddle over medium-high heat. drop batter by large spoonfuls the griddle and top with blueberries. cook until form and the edges are dry, 2 to 3 minutes. flip, and cook until browned on the other side. repeat with remaining batter.