Impossible Eggnog Coconut Pie

Ingredients

• Servings: 1
• 2 cups eggnog
• 1 1/2 cups coconut flakes
• 3/4 cup white sugar
• 1/2 cup all-purpose flour
• 3 eggs
• 6 tablespoons butter
• 1 teaspoon vanilla extract
• 1/4 teaspoon ground nutmeg

Recipe

Preparation Time: 10 mins Cook Time: 45 mins Ready Time: 1 hr 55 mins


• preheat oven to 350 degrees f (175 degrees c). grease a 10-inch pie plate.
• blend eggnog, coconut flakes, sugar, flour, eggs, butter, and vanilla extract in a blender until well mixed; pour into prepared pie plate. sprinkle nutmeg over the surface of the blended mixture.
• bake in preheated oven until set in the middle, about 45 minutes.
• cool pie at room temperature until the pie plate is no longer hot. refrigerate pie until chilled completely, at least 30 minutes.