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Tuesday, December 22, 2015

Coconut Pecan Pie

Ingredients

  • Servings: 1
  • 1 (9 inch) unbaked pie crust
  • 1/2 cup butter, melted
  • 3 eggs
  • 2 teaspoons lemon juice
  • 1 teaspoon vanilla extract
  • 1 1/2 cups white sugar
  • 3 1/2 ounces flaked coconut
  • 1/2 cup chopped pecans, or as needed

Recipe

    Preparation Time: 10 mins Cook Time: 45 mins Ready Time: 55 mins

  • preheat oven to 350 degrees f (175 degrees c). press pie crust into a 9-inch pie dish.
  • beat butter, eggs, lemon juice, and vanilla extract together in a bowl; beat in sugar until smooth. fold coconut and pecans into butter mixture; pour into pie crust.
  • bake in the preheated oven until pie is set in the middle, 45 to 50 minutes.

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