Vegan Mexican Wedding Cookies

Ingredients

• Servings: 35
• 2 cups cake flour
• 2 cups chopped pecans
• 1 cup coconut oil
• 1/4 cup confectioners' sugar
• 1/2 teaspoon vanilla extract

Recipe

Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 20 mins


• preheat oven to 350 degrees f (175 degrees c).
• mix cake flour, pecans, coconut oil, confectioners' sugar, and vanilla extract together in a bowl until mixture comes together and forms a soft dough. roll dough into 1-inch balls and arrange 2 inches apart on a baking sheet.
• bake in the preheated oven until the bottoms of the cookies are golden brown, 10 to 12 minutes.