Ingredients
- Servings: 1
- 3 eggs
- 1 1/4 cups vegetable oil
- 2 cups white sugar
- 2 1/2 cups self-rising flour
- 2 apple - peeled, cored, and chopped
- 1 cup shredded coconut
- 1 cup chopped walnuts
- 1/4 cup butter
- 1/2 cup packed brown sugar
- 1/3 cup milk
Recipe
-
Preparation Time: 30 mins
Cook Time: 1 hr 10 mins
- preheat oven to 350 degrees f (175 degrees c). grease and flour tube or bundt pan.
- blend eggs, oil, and sugar until creamy. add flour, a little at a time. blend well. batter will be stiff. fold in apples, coconut, and nuts.
- pour into prepared pan. bake in preheated oven for 60 minutes, or until a toothpick inserted into the center comes out clean. let cool 30 minutes in pan, then remove.
- to make topping: melt butter or margarine, sugar, and milk in saucepan over high heat. bring to boil for 3 minutes. pour over cooled cake.
Ready Time: 2 hrs
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