Cherry-chocolate Macaroon Pie

Ingredients

• Servings: 1
• 1 (21 ounce) can lucky leaf® regular or premium cherry pie filling
• crust:
• 1 (9 inch) chocolate cookie pie crust
• filling:
• 1 3/4 cups flaked coconut
• 1/2 cup semi-sweet chocolate chips
• 1 (14 ounce) can sweetened condensed milk
• 1/2 cup semi-sweet chocolate chips
• additional semi-sweet chocolate chips

Recipe

• preheat oven to 350 degrees f.
• in bottom of chocolate pie crust, layer 1 3/4 cups coconut and 1/2 cup chocolate chips.
• pour 1 cup sweetened condensed milk over chips and coconut; reserve remaining condensed milk. bake 18 to 22 minutes until top is very lightly browned. remove from oven; cool.
• meanwhile, in small saucepan, stir together remaining sweetened condensed milk and 1/2 cup chocolate chips. heat 2 to 3 minutes over medium-low heat until chips are melted and mixture is smooth.
• pour melted chocolate over cooled coconut filling. let sit 10 minutes.
• spoon lucky leaf cherry pie filling over chocolate/coconut filling. garnish with extra chocolate chips and coconut flakes if desired. chill before serving.