rudolph noses

Ingredients

• Servings: 2
• 4 egg whites
• 1 cup white sugar
• 1 cup unsweetened cocoa powder
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt
• 3 cups shredded coconut
• 12 maraschino cherries, halved

Recipe

Preparation Time: 20 mins Cook Time: 20 mins Ready Time: 40 mins


• preheat oven to 325 degrees f (165 degrees c). line baking sheets with waxed paper.
• beat egg whites in a glass or metal bowl until foamy. gradually add sugar, continuing to beat until stiff peaks form. lift your beater or whisk straight up: the egg whites will form sharp peaks.
• beat cocoa powder, vanilla extract, and salt into egg white mixture until incorporated; fold in coconut. drop spoonfuls of coconut mixture the prepared baking sheets.
• bake in the preheated oven until coconut starts to brown, about 20 minutes.
• press a cherry half into the top of each macaroon; transfer cookies to a cooling rack.