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Tuesday, December 22, 2015

Apple Dapple Cake

Ingredients

  • Servings: 1
  • 1 cup vegetable oil
  • 1/2 cup butter, softened
  • 1 1/2 cups white sugar
  • 3 eggs
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon vanilla extract
  • 2 cups diced apple without peel
  • 1 cup flaked coconut
  • 1 cup raisins
  • 1 cup chopped walnuts
  • 1 cup brown sugar (optional)
  • 1/2 cup butter
  • 1/4 cup milk

Recipe

  • preheat oven to 325 degrees f (165 degrees c). grease and flour one 10 inch tube pan.
  • combine oil, butter or margarine, and sugar together. beat well with a mixer. add eggs, flour, baking soda, salt, and vanilla; mix well. stir in apples, coconut, raisins, and walnuts. pour batter in prepared pan.
  • bake for 90 minutes. remove cake from oven. let it cool in the pan for a few minutes, and then remove from pan.
  • if desired, make glaze. in a small saucepan, heat brown sugar, butter or margarine, and milk. bring mixture to boil, and stir for 1 minute. pour over warm cake.

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