gluten-free bomb-diggity stuffing

Ingredients

• Servings: 4
• 6 slices gluten-free bread (such as rudi's® original)
• 3 tablespoons coconut oil
• 2 yellow onions, chopped
• 2 stalks celery, chopped
• 1/2 leek, chopped
• 1/4 cup finely chopped fresh parsley
• 1 sprig fresh sage, leaves finely chopped
• 1 sprig fresh marjoram, finely chopped
• 1 sprig fresh thyme, finely chopped
• 1 sprig fresh rosemary, leaves finely chopped
• 2 tablespoons coconut oil, melted
• 1 cup vegetable broth, or as needed

Recipe

Preparation Time: 20 mins Cook Time: 1 hr

Ready Time: 1 hr 20 mins


• preheat oven to 400 degrees f (200 degrees c).
• cut bread slices into cubes and spread a baking sheet.
• bake in the preheated oven until cubes are dry and crisp, 15 to 20 minutes.
• heat 3 tablespoons coconut oil in a skillet over medium heat. cook and stir onions, celery, and leek in the hot oil until soft, 8 to 10 minutes. transfer vegetables into a bowl and stir gluten-free bread cubes, parsley, sage, marjoram, thyme, rosemary, and 2 tablespoons coconut oil into the vegetables. moisten dressing with vegetable broth, about 1/2 cup at a time, mixing thoroughly. transfer into a 9-inch square baking dish and cover with aluminum foil.
• bake in the preheated oven for 20 minutes. uncover and bake until stuffing is heated through and top is lightly golden brown, about 15 more minutes.