pina colada muffins

Ingredients

• Servings: 12
• 1/2 cup white sugar
• 1/4 cup margarine
• 1 egg
• 1 cup sour cream
• 1 teaspoon flavored extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 (15 ounce) can crushed pineapple, drained
• 1/2 cup flaked coconut

Recipe

Preparation Time: 10 mins Cook Time: 20 mins Ready Time: 30 mins


• preheat oven to 375 degrees f (190 degrees c). lightly grease a muffin pan, or use paper liners.
• in a large bowl, combine sugar, margarine, egg, sour cream and extract. beat together until smooth. in a medium bowl, mix together flour, baking powder, baking soda and salt. blend into egg mixture. stir in pineapple and coconut. divide batter into 12 muffin cups.
• bake in preheated oven for 20 to 25 minutes, or until the tops spring back when lightly tapped.