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Monday, December 28, 2015

quick and easy coconut macaroons

Ingredients

  • Servings: 24
  • cooking spray
  • 6 egg whites
  • 1/2 teaspoon cream of tartar
  • 1/2 cup white sugar, or more to taste
  • 1 teaspoon almond extract
  • 2 tablespoons all-purpose flour
  • 1 (14 ounce) package shredded coconut

Recipe

    Preparation Time: 15 mins Cook Time: 10 mins Ready Time: 25 mins

  • preheat oven to 350 degrees f (175 degrees c).
  • spray baking sheets with cooking spray.
  • whisk egg whites and cream of tartar together in a bowl until foamy.
  • gradually whisk sugar into egg white mixture until blended.
  • whisk almond extract and flour into egg white mixture until stiff peaks have formed. the egg whites should form a sharp peak that holds its shape when whisk is held straight up.
  • fold coconut into egg white mixture until incorporated.
  • drop spoonfuls of batter prepared baking sheets.
  • bake in the preheated oven until just golden brown, 8 to 9 minutes. cool on baking sheets for about 2 minutes; transfer to wire rack to completely cool.

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