pages

Translate

Sunday, December 27, 2015

Vegan Banana Muffins

Ingredients

  • Servings: 1
  • 3 cups all-purpose flour
  • 1 cup white sugar
  • 1/2 cup brown sugar
  • 2 teaspoons ground cinnamon
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground nutmeg
  • 1 teaspoon salt
  • 2 cups mashed ripe bananas
  • 1 cup canola oil
  • 1 cup coconut milk

Recipe

    Preparation Time: 15 mins Cook Time: 30 mins Ready Time: 45 mins

  • preheat oven to 350 degrees f (175 degrees c). grease 12 muffin cups or line with paper liners.
  • mix flour, white sugar, brown sugar, cinnamon, baking powder, baking soda, nutmeg, and salt together in a large bowl. stir bananas, canola oil, and coconut milk together in a separate bowl; mix banana mixture into flour mixture until just combined. fill muffin cups with batter.
  • bake in the preheated oven until a tooth pick inserted in the center of a muffin comes out clean, 30 to 35 minutes.

No comments:

Post a Comment