Ingredients
- Servings: 36
- 2 cups rolled oats
- 1 cup unsweetened shredded coconut
- 1 cup dried blueberries
- 1 cup cashews
- 1/2 cup sesame seeds
- 1/2 cup flax seeds
- 1 1/2 cups tahini
- 1 cup honey
- 1 teaspoon vanilla extract
Recipe
-
Preparation Time: 20 mins
Cook Time: 1 hr
- preheat oven to 350 degrees f (175 degrees c). grease a baking sheet.
- process oats, coconut, blueberries, cashews, sesame seeds, and flax seeds together in a food processor until evenly chopped.
- mix tahini, honey, and vanilla extract together in a bowl using an electric mixer. mix tahini mixture into oat mixture using your hands until evenly moistened. spread mixture the prepared baking sheet, forming a 1-inch high rectangle.
- bake in the preheated oven until set, about 1 hour.
Ready Time: 1 hr 20 mins
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