Ingredients
- Servings: 1
- 1 cup butter
- 2 cups white sugar
- 6 eggs
- 1/2 cup milk
- 1 (12 ounce) package vanilla wafers, crushed
- 1 cup flaked coconut
- 1 cup chopped walnuts
Recipe
-
Preparation Time: 20 mins
Cook Time: 1 hr 30 mins
- preheat oven to 300 degrees f (150 degrees c). grease and flour a 9-inch bundt cake pan.
- in a medium bowl, cream together the butter and sugar. beat in the eggs, one at a time. next, stir in the milk. finally, stir in the vanilla wafers, coconut and nuts. pour into the prepared pan.
- bake for 1 1/2 hours in the preheated oven. allow cake to cool in the pan for at least 10 minutes before inverting a wire rack.
Ready Time: 2 hrs
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