Rebecca's Coconutty Fish

Ingredients

• Servings: 8
• cooking spray
• 1 lime, juiced
• 8 tilapia fillets
• 1/4 cup honey-flavored greek-style yogurt
• 1/2 cup finely chopped pecans
• 1/2 cup shredded sweetened coconut

Recipe

Preparation Time: 10 mins Cook Time: 15 mins Ready Time: 25 mins


• preheat oven to 400 degrees f (200 degrees c). lightly coat the bottom of a 13x9-inch baking dish with cooking spray.
• drizzle lime juice over one side of each tilapia fillet; place the fillets with the juiced-side down into the prepared baking dish. spread a thin layer of yogurt atop each fillet.
• mix pecans and coconut in a bowl. divide equally between the tilapia fillets and lightly press mixture into the yogurt layer.
• bake in preheated oven until fish flakes easily with a fork, about 15 minutes.