Ingredients
- Servings: 1
- 1/4 cup butter
- 1/4 cup shortening
- 1 cup sugar
- 1 3/4 cups sifted cake flour
- 2 1/2 teaspoons baking powder
- 1/3 cup milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 5 egg whites, stiffly beaten
- 1 cup sugar
- 2 tablespoons water
- 1/2 teaspoon vanilla extract
- 1/8 teaspoon cream of tartar
- 2 egg whites
- 2 drops red food coloring
- 1/2 cup candy-coated milk chocolate eggs
- 1 cup flaked coconut
- 4 drops green food coloring
Recipe
-
Preparation Time: 30 mins
Cook Time: 1 hr 30 mins
- cream butter or margarine and shortening. add 1 cup sugar gradually, beating until mixture resembles whipped cream.
- sift flour and baking powder together 3 times; add to creamed mixture alternately with milk. stir in 1 teaspoon vanilla extract and almond extract. fold in stiffly beaten egg whites carefully. pour batter into two greased 8 inch round pans.
- bake for 20 to 30 minutes at 375 degrees f (190 degrees c). cool layers on wire racks.
- to make boiled icing: place 1 cup sugar, water, 1/2 teaspoon vanilla, cream of tartar, 2 egg whites, and red food colouring in top of double boiler. cook, beating constantly, until frosting is thick and creamy.
- frost cake with icing. make a nest of green coconut on top of cake, and fill nest with candy eggs. sprinkle a border of coconut around base of cake. makes 15-20 servings.
- to make green tinted coconut, place coconut in a large plastic bag, put a few drops of green food color in the bag and shake until desired consistency is achieved.
Ready Time: 2 hrs
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