pear cranberry scones

Ingredients

• Servings: 12
• scones:
• 2 cups flour
• 1/4 cup sugar
• 1 tablespoon baking powder
• 1 teaspoon baking soda
• 1 cup silk® coconutmilk, any flavor except chocolate
• 1/4 cup orange juice
• 1/3 cup dried cranberries
• 2 teaspoons grated orange zest
• 1/4 cup canola oil
• 1 cup coarsely chopped peeled pears
• glaze:
• 2 cups confectioners' sugar
• 3 tablespoons fresh orange juice, or more as needed
• 1/2 teaspoon salt
• 1 tablespoon grated orange zest

Recipe

• preheat oven to 375 degrees f.
• line a baking sheet with parchment paper or coat with cooking spray.
• in a large bowl, whisk together flour, sugar, baking powder and baking soda. set aside.
• in a separate bowl, whisk together silk, orange juice, cranberries, orange zest and canola oil.
• pour the wet mixture into the dry and mix together with a wooden spoon, stirring with as few strokes as possible. fold in the chopped pears.
• use an ice cream scoop or large spoon to drop the batter prepared baking sheets, forming 12 scones.
• bake for 12-15 minutes or until tops are lightly browned.
• for the glaze, whisk all ingredients together until smooth and creamy.
• drizzle on warm scones.