paleo coconut pancakes
Ingredients
- Servings: 6
- 1/2 cup coconut flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 4 eggs, separated
- 2 tablespoons butter, melted
- 1 cup coconut milk
- 1/2 teaspoon vanilla extract
- 1 teaspoon coconut oil, or as needed
Recipe
Preparation Time: 15 mins
Cook Time: 10 mins
Ready Time: 25 mins
- combine flour, baking soda, and salt together in a bowl.
- beat egg yolks and butter together in a bowl until smooth; add coconut milk and vanilla extract and beat until smooth. stir milk mixture into flour mixture until batter is evenly combined.
- beat egg whites in a bowl until foamy, about 2 minutes; gently fold into batter.
- heat coconut oil in a skillet over medium heat. drop batter by large spoonfuls into the skillet and cook until form and the edges are dry, 3 to 4 minutes. flip and cook until browned on the other side, 2 to 3 minutes. repeat with remaining batter.
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