gluten-free honey scones

Ingredients

• Servings: 8
• 2 cups gluten-free all-purpose baking flour
• 2 tablespoons coconut flour
• 1 1/2 teaspoons baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon sea salt
• 1/2 teaspoon xanthan gum
• 1/2 cup butter, softened
• 1/2 cup nonfat plain yogurt
• 1/4 cup honey
• 1 egg, beaten

Recipe

Preparation Time: 15 mins Cook Time: 20 mins Ready Time: 35 mins


• preheat oven to 400 degrees f (200 degrees c). line a baking sheet with parchment paper.
• whisk gluten-free flour, coconut flour, baking powder, baking soda, sea salt, and xanthan gum together in a bowl. stir butter, yogurt, honey, and egg together in a separate large bowl. add flour mixture to butter mixture and stir until dough is just combined.
• turn dough out prepared baking sheet and shape into a large round about 3/4-inch thick. use a knife to score dough into 8 triangles without cutting all the way through the dough.
• bake in the preheated oven until golden brown, about 17 minutes. cut on the scored lines through the dough to separate into individual scones.