carrot cookies i

Ingredients

• Servings: 4
• 1 cup shortening
• 3/4 cup sugar
• 2 eggs
• 1 cup mashed cooked carrots
• 2 teaspoons baking powder
• 2 cups all-purpose flour
• 1/2 teaspoon salt
• 3/4 cup shredded coconut

Recipe

• preheat oven to 400 degrees f (200 degrees c). lightly grease cookie sheets.
• mix shortening, sugar, eggs, and carrots.
• blend in flour, baking powder and salt. stir in coconut.
• drop dough by teaspoonfuls about 2 inches apart lightly greased baking sheet.
• bake 8 to 10 minutes or until no imprint remains when touched lightly. immediately remove baking sheet. let cool.