coconut mango muffins with candied ginger

Ingredients

• Servings: 1
• 1 cup all-purpose flour
• 1/2 cup whole wheat flour
• 1/4 cup brown sugar
• 1/2 cup flaked coconut
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 2 eggs
• 1/4 cup applesauce
• 1 (6 ounce) container plain coconut milk yogurt
• 2 tablespoons skim milk
• 1 tablespoon vegetable oil
• 1 tablespoon honey, or more to taste
• 1/2 cup chopped dried mango
• 8 (1 inch) pieces crystallized ginger, finely chopped
• 2 tablespoons flaked coconut

Recipe

Preparation Time: 20 mins Cook Time: 20 mins Ready Time: 40 mins


• preheat oven to 375 degrees f (190 degrees c).
• mix all-purpose flour, whole wheat flour, brown sugar, 1/2 cup flaked coconut, baking powder, and salt in a bowl.
• beat the eggs in another large bowl until creamy. add applesauce, coconut milk yogurt, skim milk, vegetable oil, and honey to eggs. blend well.
• stir flour mixture, dried mango, candied ginger, and honey into egg mixture just until blended. spoon batter into muffin cups, filling about 3/4 of each cup. sprinkle 2 tablespoons flaked coconut on top.
• bake in the preheated oven until a toothpick inserted into the middle of a muffin comes out clean, about 20 minutes.