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Tuesday, September 15, 2015

coconut mango muffins with candied ginger

Ingredients

  • Servings: 1
  • 1 cup all-purpose flour
  • 1/2 cup whole wheat flour
  • 1/4 cup brown sugar
  • 1/2 cup flaked coconut
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 2 eggs
  • 1/4 cup applesauce
  • 1 (6 ounce) container plain coconut milk yogurt
  • 2 tablespoons skim milk
  • 1 tablespoon vegetable oil
  • 1 tablespoon honey, or more to taste
  • 1/2 cup chopped dried mango
  • 8 (1 inch) pieces crystallized ginger, finely chopped
  • 2 tablespoons flaked coconut

Recipe

    Preparation Time: 20 mins Cook Time: 20 mins Ready Time: 40 mins

  • preheat oven to 375 degrees f (190 degrees c).
  • mix all-purpose flour, whole wheat flour, brown sugar, 1/2 cup flaked coconut, baking powder, and salt in a bowl.
  • beat the eggs in another large bowl until creamy. add applesauce, coconut milk yogurt, skim milk, vegetable oil, and honey to eggs. blend well.
  • stir flour mixture, dried mango, candied ginger, and honey into egg mixture just until blended. spoon batter into muffin cups, filling about 3/4 of each cup. sprinkle 2 tablespoons flaked coconut on top.
  • bake in the preheated oven until a toothpick inserted into the middle of a muffin comes out clean, about 20 minutes.

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