perfect paleo pumpkin bread

Ingredients

• Servings: 1
• 1 1/2 cups almond flour
• 1/2 cup coconut flour
• 5 teaspoons spice
• 1 1/2 teaspoons baking soda
• 1 1/2 teaspoons baking powder
• 1 teaspoon kosher salt
• 1 (15 ounce) can pumpkin puree
• 4 large eggs
• 1/2 cup maple syrup
• 5 tablespoons coconut oil, melted
• 2 teaspoons pure vanilla extract

Recipe

Preparation Time: 15 mins Cook Time: 55 mins Ready Time: 1 hr 25 mins


• preheat oven to 350 degrees f (175 degrees c). line a 9x5-inch loaf pan baking parchment.
• stir almond flour, coconut flour, spice, baking soda, baking powder, and kosher salt together in a bowl with a whisk to mix.
• beat pumpkin puree, eggs, maple syrup, coconut oil, and vanilla extract together in a separate bowl until smooth; add to the flour mixture and gently stir just until the dry ingredients are moistened. pour the batter into the prepared loaf pan.
• bake in the preheated oven until a toothpick inserted into the center comes out clean, 55 to 70 minutes. cool in the pan 15 to 20 minutes before removing to cool completely on a wire rack.