mango hawaiian cookies

Ingredients

• Servings: 3
• 1/4 cup orange juice
• 1/2 cup chopped dried mango
• 1/2 cup butter, softened
• 1/2 cup shortening
• 3/4 cup packed light brown sugar
• 1/2 cup white sugar
• 2 eggs
• 3/4 teaspoon vanilla extract
• 2 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup coarsely chopped macadamia nuts
• 3/4 cup flaked coconut
• 1/2 cup chopped dried cranberries

Recipe

Preparation Time: 25 mins Cook Time: 10 mins Ready Time: 1 hr 45 mins


• preheat an oven to 325 degrees f (165 degrees c).
• simmer orange juice and mango in a small pan over medium-low heat for 8 minutes. set aside. beat the butter, shortening, brown sugar, and white sugar with an electric mixer in a large bowl until smooth. add the eggs one at a time. combine the flour, baking soda, and salt in a separate bowl. mix the flour mixture into the butter mixture until just incorporated. fold in the macadamia nuts, coconut, cranberries, and mango; mixing just enough to evenly combine. drop spoonfuls of the dough 2 inches apart greased baking sheets.
• bake in the preheated oven until the edges are golden brown, about 10 minutes. cool in the pans for 10 minutes before removing to cool completely on a wire rack.