Banana And Persimmon Cinnamon Muffins

Ingredients

• Servings: 6
• 2 ripe bananas, peeled
• 1 hachiya persimmon, peeled
• 3/4 cup sugar
• 1/3 cup coconut oil, melted
• 1 egg
• 2 teaspoons vanilla extract
• 1 1/2 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 tablespoon sugar
• 1 1/2 teaspoons ground cinnamon

Recipe

Preparation Time: 20 mins Cook Time: 20 mins Ready Time: 40 mins


• preheat oven to 375 degrees f (190 degrees c). line 6 muffin cups with paper liners.
• mash bananas and persimmon together in the bowl of a stand mixer. add 3/4 cup sugar, coconut oil, egg, and vanilla extract, 1 at a time, mixing well after each addition.
• sift flour, baking powder, and salt together in a separate bowl. stir flour mixture into banana mixture using a spoon just until batter is combined. fill each muffin cup 3/4-full with batter.
• mix 1 tablespoon sugar and cinnamon together in a bowl; sprinkle over batter.
• bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, 18 to 23 minutes.