Dishpan Chocolate Chip Cookies
Ingredients
- Servings: 6
- 2 cups butter
- 2 cups sugar
- 2 cups packed dark brown sugar
- 4 eggs
- 2 teaspoons vanilla extract
- 4 cups all-purpose flour
- 5 cups rolled oats
- 1 teaspoon salt
- 2 teaspoons baking powder
- 2 teaspoons baking soda
- 5 cups semisweet chocolate chips
- 8 ounces finely grated chocolate bar
- 3 cups chopped walnuts
- 1 cup golden raisins
- 1 cup raisins
- 1 1/2 cups flaked coconut
Recipe
- first find a plastic dishpan (this keeps you from burning up your mixer). blend oatmeal in blender until a fine powder.
- cream butter and both sugars. add eggs and vanilla. mix together with flour, oatmeal, salt, baking powder and baking soda. add chips, candy, nuts, raisins, and coconut.
- roll into balls and place 2 inches apart on cookie sheet. bake for 6 minutes at 375 degrees f (190 degrees c). makes 6 dozen.
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