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Wednesday, September 2, 2015

Three Layer Coconut Cake

Ingredients

  • Servings: 1
  • 3 cups cake flour
  • 2 cups sugar
  • 1 teaspoon salt
  • 5 teaspoons baking powder
  • 3/4 cup shortening
  • 1 1/2 cups milk
  • 4 eggs
  • 1 1/2 teaspoons vanilla extract
  • 3 cups sugar
  • 1 tablespoon light corn syrup
  • 1 cup boiling water
  • 3 egg whites
  • 1 teaspoon vanilla extract
  • 1/2 cup flaked coconut

Recipe

    Preparation Time: 20 mins Cook Time: 30 mins Ready Time: 50 mins

  • mix flour, 2 cups sugar, salt, and baking powder; add shortening and milk. beat well. beat in eggs and 1 1/2 teaspoons vanilla. spread batter in three greased and floured 9 inch round pans.
  • bake for 30 minutes at 350 degrees f (175 degrees c). cool, and remove from pans.
  • mix 3 cups sugar, corn syrup, and 1 cup boiling water in a saucepan; boil until mixture spins thread. beat egg whites until stiff. pour syrup over egg whites, beating constantly. add 1 teaspoon vanilla to flavor the icing. frost cake, and sprinkle with coconut.
  • preheat oven to 350 degrees f (175 degrees c).

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