Three Layer Coconut Cake
Ingredients
- Servings: 1
- 3 cups cake flour
- 2 cups sugar
- 1 teaspoon salt
- 5 teaspoons baking powder
- 3/4 cup shortening
- 1 1/2 cups milk
- 4 eggs
- 1 1/2 teaspoons vanilla extract
- 3 cups sugar
- 1 tablespoon light corn syrup
- 1 cup boiling water
- 3 egg whites
- 1 teaspoon vanilla extract
- 1/2 cup flaked coconut
Recipe
Preparation Time: 20 mins
Cook Time: 30 mins
Ready Time: 50 mins
- mix flour, 2 cups sugar, salt, and baking powder; add shortening and milk. beat well. beat in eggs and 1 1/2 teaspoons vanilla. spread batter in three greased and floured 9 inch round pans.
- bake for 30 minutes at 350 degrees f (175 degrees c). cool, and remove from pans.
- mix 3 cups sugar, corn syrup, and 1 cup boiling water in a saucepan; boil until mixture spins thread. beat egg whites until stiff. pour syrup over egg whites, beating constantly. add 1 teaspoon vanilla to flavor the icing. frost cake, and sprinkle with coconut.
- preheat oven to 350 degrees f (175 degrees c).
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