lane cake filling

Ingredients

• Servings: 3
• 1/2 cup butter, softened
• 1 1/4 cups sugar
• 8 egg yolks
• 1/2 cup water
• 1 teaspoon flavoring
• 1 cup chopped pecans
• 1 cup raisins
• 1/2 cup candied cherries, chopped
• 1/2 cup flaked coconut

Recipe

Preparation Time: 10 mins Cook Time: 20 mins Ready Time: 30 mins


• put butter or margarine and the sugar into the top of a double boiler away from the heat. beat together. add egg yolks and beat well. stir in water and flavoring. place over boiling water. cook and stir until thickened. add pecans, raisins, cherries and coconut. stir until all ingredients are well combined. remove from heat. allow filling to cool before using.