Carrot Cake Xii

Ingredients

• Servings: 1
• 2 eggs
• 1 cup sugar
• 2/3 cup vegetable oil
• 1 1/2 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 1/2 teaspoons ground cinnamon
• 1 (15 ounce) can carrots, drained and pureed
• 1 (20 ounce) can crushed pineapple, drained
• 1 cup chopped walnuts
• 1 cup flaked coconut

Recipe

Preparation Time: 30 mins Cook Time: 40 mins Ready Time: 1 hr 30 mins


• preheat oven to 350 degrees f (175 degrees c). grease and flour a 9x13 inch pan. sift together the flour, baking soda, salt and cinnamon. set aside.
• in a large bowl, beat eggs, sugar and oil until smooth. beat in flour mixture. stir in pureed carrots, pineapple, walnuts and coconut. pour batter into prepared pan.
• bake in the preheated oven for 30 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. allow to cool.