pina colada cookies ii
Ingredients
- Servings: 2
- 4 cups all-purpose flour
- 1/2 teaspoon salt
- 1 1/2 teaspoons baking soda
- 1 cup unsalted butter
- 2 cups brown sugar
- 2 eggs
- 1 (20 ounce) can crushed pineapple, drained
- 1 1/2 teaspoons flavored extract
- 1 1/2 cups flaked coconut, toasted
- 4 cups chocolate chips
- 2 cups chopped and toasted macadamia nuts
- 3 drops pina colada candy oil
Recipe
- sift together the flour, salt, and baking soda, set aside. in a large bowl, cream together the butter and brown sugar. stir in the eggs, pina colada oil, and extract, mix well. stir in the dry ingredients until just combined. using a large wooden spoon, stir in the drained pineapple, coconut, chocolate chips, and nuts. cover bowl, and refrigerate for 1 to 2 hours, until firm.
- preheat oven to 350 degrees f (175 degrees c). line cookie sheets with parchment paper.
- roll dough into golf ball sized balls, place 2 1/2 inches apart the prepared cookie sheets. bake for 15 to 20 minutes in the preheated oven, until golden brown. remove from baking sheets to cool on wire racks.
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