Thai Shrimp, Chicken, Grapefruit, And Coconut Salad
Ingredients
- Servings: 6
- 1/2 cup fresh lime juice
- 1 1/2 tablespoons fish sauce
- 2 teaspoons sugar
- 2 cloves garlic, crushed
- 1 red grapefruit, peeled and sectioned
- 2 cups shelled cooked tiny shrimp, thawed if frozen
- 2 cups shredded precooked chicken breast meat
- 1 1/2 cups shredded coconut meat, unsweetened
- 6 shallots, thinly sliced
- 1 teaspoon chopped red chile pepper
- 1/2 cup fresh mint leaves
- 1 1/2 tablespoons finely chopped fresh cilantro
- 1 head iceberg lettuce, shredded
Recipe
Preparation Time: 30 mins
Ready Time: 30 mins
- make the dressing by whisking together the lime juice, fish sauce, sugar, and garlic in a bowl.
- toss together the sectioned grapefruit, shrimp, chicken breast, coconut, shallots, chile pepper, mint, and cilantro in a large bowl. drizzle approximately 3/4 of the dressing into the grapefruit mixture and toss to combine. combine the remaining dressing with the shredded lettuce in a separate bowl shortly before serving.
- arrange the lettuce on a large platter. layer the grapefruit mixture on top of the lettuce.
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