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Thursday, September 3, 2015

Thai Shrimp, Chicken, Grapefruit, And Coconut Salad

Ingredients

  • Servings: 6
  • 1/2 cup fresh lime juice
  • 1 1/2 tablespoons fish sauce
  • 2 teaspoons sugar
  • 2 cloves garlic, crushed
  • 1 red grapefruit, peeled and sectioned
  • 2 cups shelled cooked tiny shrimp, thawed if frozen
  • 2 cups shredded precooked chicken breast meat
  • 1 1/2 cups shredded coconut meat, unsweetened
  • 6 shallots, thinly sliced
  • 1 teaspoon chopped red chile pepper
  • 1/2 cup fresh mint leaves
  • 1 1/2 tablespoons finely chopped fresh cilantro
  • 1 head iceberg lettuce, shredded

Recipe

    Preparation Time: 30 mins Ready Time: 30 mins

  • make the dressing by whisking together the lime juice, fish sauce, sugar, and garlic in a bowl.
  • toss together the sectioned grapefruit, shrimp, chicken breast, coconut, shallots, chile pepper, mint, and cilantro in a large bowl. drizzle approximately 3/4 of the dressing into the grapefruit mixture and toss to combine. combine the remaining dressing with the shredded lettuce in a separate bowl shortly before serving.
  • arrange the lettuce on a large platter. layer the grapefruit mixture on top of the lettuce.

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