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Tuesday, September 8, 2015

ruby cake

Ingredients

  • Servings: 1
  • cake:
  • 2 cups all-purpose flour
  • 1 1/2 cups sugar
  • 1 1/2 teaspoons baking soda
  • 1/2 teaspoon salt
  • 2 eggs
  • 1 (15.25 ounce) can with juice
  • topping:
  • 1/2 cup brown sugar
  • 1 cup chopped walnuts
  • 1 cup flaked coconut
  • sauce:
  • 1/2 cup margarine
  • 1 cup light corn syrup
  • 1 cup evaporated milk
  • 1 cup flaked coconut

Recipe

    Preparation Time: 30 mins Cook Time: 45 mins Ready Time: 1 hr 30 mins

  • preheat oven to 350 degrees f (175 degrees c). grease and flour a 9x13 inch pan. mix together the topping ingredients - brown sugar, chopped nuts and 1 cup coconut. set aside.
  • in a large bowl, mix together the flour, sugar, baking soda and salt. make a well in the center and pour in the eggs and with juice. mix well and pour into prepared pan. sprinkle with topping mixture.
  • bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
  • in a saucepan, combine margarine, corn syrup, evaporated milk and flaked coconut. cook, stirring constantly, until mixture boils and thickens. pour over cake and place back in oven for few minutes until it .

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