cornflake macaroons

Ingredients

• Servings: 4
• 1 cup packed brown sugar
• 1/2 cup sugar
• 1/2 cup butter, softened
• 1 teaspoon vanilla extract
• 2 eggs
• 3/4 cup all-purpose flour
• 5 cups cornflakes cereal
• 1 1/2 cups flaked coconut

Recipe

• preheat oven to 375 degrees f (190 degrees c).
• cream the butter with the brown sugar and sugars. add the eggs and the vanilla and beat well.
• mix in the flour until well combined. stir in the corn flakes and the coconut. drop by teaspoonfuls a parchment lined baking sheet.
• bake at 375 degrees f (190 degrees c) for 8 to 10 minutes.