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Sunday, September 6, 2015

cornflake macaroons

Ingredients

  • Servings: 4
  • 1 cup packed brown sugar
  • 1/2 cup sugar
  • 1/2 cup butter, softened
  • 1 teaspoon vanilla extract
  • 2 eggs
  • 3/4 cup all-purpose flour
  • 5 cups cornflakes cereal
  • 1 1/2 cups flaked coconut

Recipe

  • preheat oven to 375 degrees f (190 degrees c).
  • cream the butter with the brown sugar and sugars. add the eggs and the vanilla and beat well.
  • mix in the flour until well combined. stir in the corn flakes and the coconut. drop by teaspoonfuls a parchment lined baking sheet.
  • bake at 375 degrees f (190 degrees c) for 8 to 10 minutes.

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