Gluten-free Banana Bread

Ingredients

• Servings: 1
• 1 teaspoon margarine, or as needed, softened
• 3/4 cup almond milk
• 1 tablespoon vinegar
• 1 1/4 cups rice flour
• 1/2 cup brown sugar
• 1/4 cup amaranth flour
• 1/4 cup soy flour
• 1/4 cup flax seed meal
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon sea salt
• 2 large bananas, mashed
• 1 egg, beaten
• 1 tablespoon coconut oil, melted

Recipe

Preparation Time: 15 mins Cook Time: 35 mins Ready Time: 50 mins


• preheat oven to 350 degrees f (175 degrees c). lightly grease an 8-inch square metal baking dish with margarine.
• mix almond milk and vinegar together in a cup.
• mix rice flour, brown sugar, amaranth flour, soy flour, flax seed meal, baking powder, baking soda, and sea salt together in a large mixing bowl.
• beat bananas, almond milk mixture, egg, and coconut oil together in a separate bowl; add to rice flour mixture and stir until dry ingredients are completely moistened. spread the mixture into the prepared baking dish.
• bake in the preheated oven until a toothpick inserted into the center comes out clean, about 35 minutes.