Orange Cream Cake V

Ingredients

• Servings: 1
• 1 (18.25 ounce) package orange cake mix
• 1 (3 ounce) package orange flavored jell-o® mix
• 1 (1.5 ounce) envelope instant dessert topping
• 1 tablespoon vegetable oil
• 1 cup milk
• 4 eggs
• 2 cups sour cream
• 2 cups flaked coconut
• 1 1/4 cups white sugar
• 1/4 cup orange juice
• 1 (8 ounce) container frozen whipped topping, thawed

Recipe

Preparation Time: 10 mins Cook Time: 30 mins Ready Time: 40 mins


• preheat oven to 350 degrees f (175 degrees c).grease and flour two 9 inch round cake pans.
• in a large bowl, mix together cake mix, flavored gelatin, and instant whipped topping. add the oil, milk and eggs; mix for 3 minutes with an electric mixer. spread evenly into the prepared pans.
• bake for 20 to 30 minutes in the preheated oven, or until a toothpick inserted into the cake comes out clean. cool cakes completely before removing from pans. using a long serrated knife, split each layer in half horizontally.
• to make the icing and filling: in a medium bowl, stir together the sour cream, coconut, sugar and orange juice. set 1 cup of this mixture aside. use the remaining sour cream mixture for filling between the cake layers.
• fold the whipped topping into the reserved sour cream mixture, and frost the outside of the cake.